Peanut Butter
Peanut ButterA grain-free ice cream mix built on Australian goat's milk. Stir it, freeze it, scoop it — no factory, no fillers, just something worth wagging for.
A short list of ingredients you can actually pronounce
Full cream goat milk powder
100% goat milk powder, the only milk in the mix, nothing stretched with fillers or substitutes.
!Contains: milk, peanuts. May be present: tree nuts.
Three steps. About five hours, mostly spent not working.
Stir it in
Empty the pouch into a mixing bowl, add 160 ml of hot tap water and whisk hard for 1–2 minutes until smooth. No cooking, no equipment beyond a bowl and a whisk.
Freeze it
Pour into a freezer-safe container or mould and freeze for at least 5 hours. Sets like real ice cream.
Scoop it
Take it out of the freezer and let it soften for 15–25 minutes, then serve. Very little stabiliser means it freezes properly firm — that's the healthy trade-off.
How much to give, by weight
- Up to 10 kg
- 1–2 scoops
- approx 1–2 tbsp / 15–30 g
- 10–25 kg
- 2–3 scoops
- approx 2–3 tbsp / 30–45 g
- 25–40 kg
- 3–4 scoops
- approx 3–4 tbsp / 45–60 g
- Over 40 kg
- Up to ½ small bowl
- approx 60 g+
A guide, not a rule — adjust for your dog's size, age, activity level and overall diet. It's a treat for now and then, not a complete diet. Always leave fresh drinking water out.
A few tips that make a real difference
Because it's made without the stabilisers and fillers that keep supermarket ice cream soft, this sets properly firm in the freezer. That's a good thing — it just means a little different handling to get the creamiest result.
Blend, don't just whisk
A quick 20–30 seconds in a blender or with a stick blender breaks the powder down further than whisking alone, for a genuinely smooth, gelato-style texture.
Give it time to soften
Pull it out of the freezer 15–25 minutes before serving.
Try smaller moulds
Cupcake trays, silicone moulds, or an ice cube tray for pre-portioned treats — handy for training rewards or portion control, and they soften faster too.
Portion and store
Once set, pop portions into a sealed container or freezer bag. Grab one out and let it temper the same way.
The one we'd give our own dogs
We started Pawsome Scoops because there wasn't a version of dog ice cream we'd actually give our own dogs. Most of what's out there is watered-down soft serve or padded with stuff we wouldn't want them eating regularly. So we made our own — goat's milk base, ingredients you can read in one breath, nothing hidden behind a “natural” label doing the heavy lifting.
Made by two mates who love dogs. Small batch, Central Coast NSW.
Nothing watered down. Nothing hidden.
“Just the version we'd actually give our own dogs.”
Pawsome Scoops
Gourmet treat mix · 130 g
Got a question? We'd love to hear from you.
Stockist enquiries, wholesale, or just want to send a photo of your dog going nuts for a scoop — all of it welcome.
seamillco@gmail.com
Follow @pawsome_scoops — and tag us in the photos